How to Drink Soju in China: 7 Practical Tips More Important Than the Taste.

Drinking soju in China is more than just an "alcohol experience"; it's a cultural immersion. However, actually drinking soju in China can be daunting if you don't know the proper etiquette. This guide will help you navigate the world of Chinese soju and ensure a pleasant experience.

7 Things You Must Know Before Drinking Soju in China

• Why is it best to refrigerate soju?
• Drinking soju chilled is the most common practice. Refrigerated soju boasts a richer aroma and a smoother taste. Hot soju can lose its flavor, and the higher alcohol content becomes more pronounced, potentially leading to overconsumption. It's generally recommended to keep soju refrigerated between 6-8 degrees Celsius, especially during dinner.

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• Why should you drink soju "in small sips"?
• Chinese soju typically has an alcohol content of 50 degrees or higher. This is significantly stronger than Korean soju, and even a small sip can feel like fire in your throat. Therefore, the key is to sip slowly (approximately 20ml or less) and savor the aroma in your mouth. Drinking too quickly can result in a bitter aftertaste and a sore throat.

• Why should you eat food while drinking soju?
• In China, soju is often enjoyed as a "digestif." In other words, soju is meant to be paired with food, not consumed on its own before or during a meal. It complements dishes like light broths, fried foods, and meat dishes particularly well. Drinking soju without food can make the alcohol content feel stronger and put a strain on your stomach.

• Why is it important to use "soju cups" instead of regular glasses?
• Chinese soju is typically served in small glass tumblers (approximately 15-30ml capacity), designed for "optimal drinking size." Pouring soju into a large glass is uncommon, and the more you drink from a single serving, the stronger the alcohol content feels. Soju cups are comfortable to hold and help concentrate the aroma for a better tasting experience.

• Why is the word "jia" (家) important when drinking soju?
• In China, it's customary to use the word "jia" (家) when drinking soju. This word signifies "I will pour for you" or "Let's drink this," and it's a sign of respect towards your drinking companions. For example, saying "jia, let's drink here" demonstrates a sense of "mutual respect" in drinking culture.

• Why is Chinese soju generally stronger and more aromatic than Korean soju?
• Chinese soju is typically made from ingredients like sweet potatoes, barley, or rice, and high-proof soju, often called "yangjiu," is characterized by its strong bitter taste and rich aroma. Korean soju tends to have a less pronounced alcohol smell or is closer to neutral, while Chinese soju has a more distinct aroma and can be considered a "unique identity" of the drink. While first-time drinkers might find the aroma overwhelming, it can become quite appealing once you get used to it.

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• Why should you drink soju "during a meal"?
• A notable characteristic of Chinese drinking culture is that people drink soju during a meal. It's more common to drink it while eating rather than before or after. This is because soju enhances the flavors of the food. It pairs particularly well with lunch and dinner.

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Frequently Asked Questions

Q. Should I eat food before drinking soju? A. Yes, it's essential to eat something along with your soju. Drinking on an empty stomach can irritate your stomach and cause faster alcohol absorption, leading to intoxication more quickly. Chinese people often start with a light broth or meat dish before moving on to soju.

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Q. Can you drink Chinese soju "weakly," like Korean soju? A. Because Chinese soju generally has a higher alcohol content, it's more important to drink "less" rather than "weakly." Fill the glass only partially, sip slowly, and savor the aroma. As you become accustomed to it, the alcohol content may feel less intense with each sip.

Q. What kind of drink is best to have after drinking soju? A. It's common to drink water or tea (e.g., green tea, barley tea) after soju. This helps to alleviate the effects of alcohol and also promotes oral hygiene. In China, tea is often consumed after soju to "eliminate the lingering taste."